Vinegar Resource for Chelation: EDTA

Posted under Skin Care by admin on Monday 21 December 2009

Vinegar

EDTA chelation refers to chelation by administering EDTA, i.e. EthyleneDiamineTetraAcetic Acid, in the human body. EDTA is an amino acid derived from vinegar which was developed in the year 1931 by Germans for treatment of poisoning from cadmium, aluminium, mercury, etc. EDTA is used as a chelating agent in cases of heavy metal poisoning. The benefits of EDTA Chelation are multifold. It not only removes the repercussions of a heart attack but also reduces chest pain, cardiac intolerances and drastically reduces breath related problems. Along with these, high blood pressure patients are very much satisfied with reduction in their blood pressure by use of EDTA as a chelating agent. The other added advantages are improved memory, better functioning of liver, cholesterol level control and diabetic relief if required.

We may now understand how EDTA works as a chelating agent. It slows the pace of biological aging clock as it acts as a powerful anti-oxidant. Patient who have suffered heart attacks previously, even after a 2 year gap, are elated with the reversal of the stroke attack after effects. As discussed that it slows down ageing it also improves the skin quality and smoothens wrinkles also. Just how wonderful it can get for you.

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